Wolfgang Puck BPSM0050A2 Instruções de Operação Página 23
- Página / 27
- Índice
- MARCADORES
Avaliado. / 5. Com base em avaliações de clientes
44 - Food Grinder Attachment
Minute Meatloaf Patties
Serves 6
INGREDIENTS
1 tablespoon olive oil
1 medium onion,
peeled and quartered
2 tablespoons parsley
1 clove garlic
8 ounces mushrooms
Salt and pepper
METHOD
1 Attach and assemble the food grinder to the stand mixer with the
course plate. Grind the onion, parsley, garlic and mushrooms, set
aside. Grind the meats into the large bowl of the stand mixer, grind
the bread crumbs.
2 In a small skillet, heat olive oil, add onion, sauté till tender. Add
garlic, parsley and mushrooms, season with salt and pepper. When
mushrooms are heated through, turn off heat and let cool.
3 When the vegetable mixture has cooled add it to the meat and
bread crumbs.
4 Dissolve bouillon cube in 1 tablespoon of warm water, add to
ground meat mixture.
5 Add the egg and cream, place bowl on stand mixer equipped
with the flat beater and mix on speed 5 for 1 minute to incorporate
all the ingredients.
6 Form 6 large meatloaf patties.
7 Preheat your Panini maker, or a grill or fry pan. Cook to medium well.
In Panini this would be 5-7 minutes, on a grill or fry pan on medium-
high heat 7 minutes per side. Serve with mashed potatoes and gravy,
or great as a sandwich!
NOTE: Patties can be individually made to fit everyone’s tastes, by
omitting undesired ingredients or adding other favorites! If you are
watching the fat, just substitute the beef for ground turkey, and add a
pinch of tarragon! Delicious.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
1 pound beef, 2 inch cubes
1/2 pound pork, 2 inch cubes
2 slices bread
1 large egg
1 beef bouillon cube
1/4 cup cream
43 - Food Grinder Attachment
Food Grinder Recipes
HSN_StandMixerManual_BPSM0050A2_HSN_StandMixerManual_BPSM0050A2 9/2/11 1:20 PM Page 43
- LIFE IS ABOUT BALANCE 1
- AND EATING WELL 1
- SAVE THESE INSTRUCTIONS 2
- IMPORTANT SAFEGUARDS 2
- Before Your First Use 2
- ADDITIONAL SAFETY 2
- INFORMATION 2
- Table of Contents 3
- Know Your Stand Mixer 4
- Thermal Protection 5
- Using Accessory Attachments 5
- Using Your Mixer 5
- Speed Control Reference Guide 6
- Attachments Guide 6
- Helpful Hints 6
- Care and Cleaning 6
- Food Grinder 7
- Attachment Section 7
- ATTACHMENT SAFEGUARDS 7
- Know Your Food Grinder 8
- Care & Cleaning 8
- Optional Stand Mixer 9
- Attachments 9
- Assembling Your Food Grinder 9
- Using Your Food Grinder 9
- Chocolate Chip Cookies 10
- Stand Mixer Recipes 10
- Angel Food Cake 11
- Rich Black and White 11
- Baked Alaska 11
- Black & White Cake 12
- Italian Meringue 12
- Raspberry White Chocolate 13
- Blondies 13
- Chocolate Ganache 13
- Frozen Strawberry Mousse 14
- Marshmallows 14
- Linzer Cookies 15
- Linzer Cookies (cont’d) 15
- INGREDIENTS 16
- Walnut Bread 17
- Walnut Bread (continued) 17
- White Bread 18
- Wolfgang’s Sachertorte 18
- Olive French Bread 19
- Buttermilk Biscuits 19
- Sandwich Bread Ball 20
- Banana-Nut Quick Bread 20
- Pizza Dough 21
- Regular Pasta Dough 21
- Wolfgang’s Three Nut Cookies 22
- Creamy Mashed Potatoes 22
- Minute Meatloaf Patties 23
- Food Grinder Recipes 23
- Scallop Ceviche 24
- Gazpacho 24
- My Spaghetti (cont.) 25
- My Spaghetti and Meatballs 25
- Recipe Notes 26
- Limited Warranty 27
Manuais e produtos relacionados com Misturadores Wolfgang Puck BPSM0050A2
(8 páginas)Hobart Nie podręczniki użytkownika
Zaczynanie od R
Comentários a estes Manuais