Wolfgang-puck BCGL0030 Manual do Utilizador

IMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273.Ple

1817Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto4 ServingsINGREDIENTS 4 medium boneless skinless chicken breasts, trimmed o

Chicken with Garlic and Parsley2 servingsINGREDIENTS1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian

Cuban Sandwich2 ServingsINGREDIENTS1 loaf Cuban bread (Italian bread may be substituted)1/4 lb roast pork-sliced1/4 lb boiled or maple glazed ham-slic

Cream Cheese and Jelly Panini’sServes 4INGREDIENTS8 Slices soft white bread2 tbsp soft butter1 4oz package cream cheese4 tbsp Jelly (use your favorite

Monte Cristo SandwichINGREDIENTS 2 slices challah or white bread -- in 1 inch slices1/4 lb lean ham – shaved1/4 lb turkey breast – shaved2 slices Swi

Panini Maker Grill Cooking ChartIngredients Setting MinutesBEEFFajita steak – thin strips 9 - 10 2Flank/ skirt steak 1lb, 1” thick medium cooked 9 -

Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and car

GROUNDING INSTRUCTIONSThis appliance must be grounded. It is equipped with a three-wiredetachable cord having a grounded plug. The plug must be plugge

Table of ContentsImportant Safeguards 2About Wolfgang Puck 3Know Your Panini Maker 5Before Your First Use 7About Your Panini Maker 7Using Your Panini

Know Your Panini Maker• Cord Storage•Ribbed Grill Plate• Drip DrawerGreen Power Indicator • Red Pre-Heat Light •Side Handles •Adjustable Temperature

Adding and Removing PlatesCaution: Always ensure that your Panini Grill is unplugged and hascompletely cooled prior to removing or adding plates. 87St

Grilled Vegetable Panini4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly sl

Salmon Panini4 servingsINGREDIENTS4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fre

Barbecued Shrimp “BLT” 4 servings INGREDIENTS1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cre

Mushroom Sauce1615Meat Loaf Patties with Mushroom Sauce8 servingsINGREDIENTS5 slices eggplant2 tablespoons olive oil2 medium shallots, minced1/2 pound