Wolfgang Puck BISTRO BHM00240C Instruções de Operação

Wolfgang PuckProfessional Series 29L Digital Convection Oven with Rotisserie Use and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any

17 18Food Type Weight (lbs) Time / Lb Desired DonenessBeefSirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 13023 - 24 min Med 140 - 15025 - 27 min We

Food Weight/ DesiredType Thickness Doneness TimeBeefSteak: Porterhouse 1 inch Rare 18 - 20 minSirloin, London broil, Medium 21 - 23 minTop round Well

21 22Function: RotisserieWhen using ROTISSERIE mode, the top heatingelements cycle on and off to maintain 400°F in theoven while the spit continually

23 24Care and Cleaning1 Turn the oven OFF and unplug before cleaning.2 Allow oven and accessories to cool completely before cleaning.3 Clean the ou

25 26Barbecue Chicken4 servingsINGREDIENTS4-lb whole chicken 1 teaspoon peanut oil1 tablespoon kosher salt1 teaspoon paprika1 teaspoon garlic powder1/

27 28All-American Chicken Pot Pie6 servingsINGREDIENTSCrust2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut in

29 30Classic French Onion Soup6 servingsINGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions, peeled and thinly sliced1/2 cup port wi

31 32Fennel Garlic Pork Roast4 servingsINGREDIENTS3 pounds pork loin, rib end, ready to cook2 tablespoons Dijon mustard6 cloves garlic, chopped1 table

33 34Pizza with Smoked Salmon and CaviarOne 8-inch pizzaINGREDIENTS6 ounces pizza dough (See recipe, p. 37)1 tablespoon chile and garlic oil1/4 cup re

35 36My Mother’s ChickenStuffed Bell Peppers with Tomato Sauce (cont.)6 Rinse the peppers under cold running water. Wipe them dry. Cut thetop 1 inch f

1 2Additional Safety InformationGrounding InstructionsThis appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The p

37 38Pizza Dough (cont.)11 Lightly brush the inner circle of the dough with oil and arrange thetoppings of your choice over the inner circle. 12 Using

39 40Prime Rib with HorseradishGarlic Crust (cont'd.)13 When timer goes off check meat for doneness, 125°F for rare. Cookto desired doneness. For

41 42Mexican Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole cilantro l

43 44Vegetarian Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated2 cups artichoke hearts, sliced and cooked2 cup

46Raspberry Almond Squares8 servingsINGREDIENTS1 stick unsalted butter, room temperature1 box yellow cake mix1 large egg, beaten2 tablespoons water1/2

4847Recipe Notes Recipe NotesHSN29LDigOvenanual 10/3/07 2:49 PM Page 47

49 50Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

3 4Table of ContentsImportant Safeguards 1Additional Safety Information 2About Wolfgang Puck 3Know Your Convection Oven 5Using Your Oven 7Before Your

5 6Know Your Convection OvenBaking RackTemperatureSelectorFunction SelectorIncrease Time or TemperatureDecrease Time or TemperatureOn/OffTimerDrip/Bak

7 8Using Your OvenPower OnPlug the oven into a properly installed and grounded120V outlet. See “Additional Safety Information” sectionof this manual f

9 10Before Your First UseRead all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convec

11 12Function: Bake1 (with Convection)In BAKE1 mode, both the top and bottom heatingelements operate at full power. The heatingelements will cycle on

13 14Function: Bake1 (with Convection) Function: Bake2In BAKE2 mode, both the top and bottomheating elements operate at full power. Theheating element

15 16Function: Slow CookDuring SLOW COOK function, the bottom heatingelements cycle on and off to maintain the selectedtemperature while the top heati